[1]
Rahma Dhani, A., Honin, M.C. , Nikmah, N., Adu, E.Y. , Liunima, I.R. , P. Wolang, J.U.T.W. , Cisilya, .C. and Nunes, M.A. 2026. Optimizing STEM (Science, Technology, Engineering, And Mathematics) Learning Through The Use Of Free Nutritious Food Waste (MBG) To Produce Eco-Enzyme Bar Soap In SMPK Muder Teresa. Journal Of Human And Education (JAHE). 6, 5 (Oct. 2026), 1830–1837.